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Horseradish needs little or no attention to thrive and grows well in northern climates. In the south, it requires protection from extreme heat. A few plants will provide roots for an ample grated or ground horseradish supply. To prepare horseradish, clean and grate the roots into white wine vinegar or distilled vinegar of 4.5-5 percent acid content. Bottle and seal at once. Enjoy your horseradish with meat dishes, potato salad, and deviled eggs. Add it to mayonnaise for a delicious bit of heat.
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