Smokehouse Chips n Chunks All Natural Apple Wood Smoking Chips 242 cu in

Apple wood produces a mildly sweet smoke that is ideal for any cut of meat, including pork, beef and poultry. Its sweet flavor can also be used to enhance the flavor of nearly any food and has grown to be the favorite of many professional BBQ enthusiasts. If you want to control the extent of your flavor from the Apple Wood Chips, try mixing the apple wood with our Alder Wood Chips, which adds a neutral, balanced smoke without interfering with the sweetness of the apple wood. Don't be afraid to try the Apple Wood Chips on any recipe, from smoked cheese to pork and ribs. Here at Smokehouse Products we love to smoke cheese with apple wood. give it a try! All of our wood chips are thoroughly dried and has all bitter tree bark removed to ensure you're getting maximum smoke of 100% all-natural wood. The wood chips are precision ground for an even, consistent burn.
Prepared for the gourmet
Hardwoods chosen and cut at the proper time of the year, then stored in controlled area until time for processing
After chipping, hammering and screening, the specially sized Chips 'n Chunks are slowly dried in an infra-red oven to insure absolute dryness and purity Apple chunks add a sweet flavor with a mild smoky layering that is excellent for poultry and fowl